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Ham & Cheese Toasted Sandwich

 

Ham & Cheese Toasted Sandwich


Use
Franz Big Horn Valley, 100% Whole Wheat Organic Bread


Ingredients:
1/4 cup (2 ounces) tub light cream cheese
1 tablespoon chopped fresh basil
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground black pepper
8 slices bread
4 ounces low-fat deli ham
8 slices tomato
1/4 cup (2 ounces) shredded reduced-fat sharp cheddar cheese 


Instructions:

Preheat broiler. Combine first 4 ingredients in small bowl; stir well. Spread cream cheese mixture over one slice of bread. Top each with 1 ounce ham, 2 tomato slices, and 1 tablespoon cheddar cheese. Place sandwich halve and other slice on a baking sheet. Broil 2 minutes or until cheese is melted and bread is lightly browned. Top each sandwich half with remaining bread slice. Serve immediately.


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