Everyday Cooking
Kristie Lesser is a self confessed food-aholic!! She reads about food. She writes about food. She probably has a subscription to every food magazine on the planet and owns more cookbooks then she would care to admit. While eating breakfast, her mind is already wandering to what she will be enjoying at lunch. She loves to try new recipes, experiment with different flavors, textures and presentations of food. The simple fact being, she loves food and always has!
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4/10/10 1 (2 to 3-pound) whole chicken 1 teaspoon dried oregano 1 teaspoon garlic powder 1 tablespoon onion powder 1 teaspoon paprika 1 teaspoon ground ginger 1 teaspoon dried sage 1 teaspoon sea salt 1 tablespoon freshly ground black pepper 2 cloves garlic, smashed 1 (12-ounce) can beer 1/2 pound bacon Preheat oven to 450 degrees F. Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken. Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer. | Saturday Morning's at 11am
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