Specialized Links

Advertisement:

On Air Now

Michael Medved

Michael Medved

12:00pm - 3:00pm

Next Up:

Jayne Carroll

Everyday Cooking

Everyday Cooking

Kristie Lesser is a self confessed food-aholic!!  She reads about food.  She writes about food.  She probably has a subscription to every food magazine on the planet and owns more cookbooks then she would care to admit.  While eating breakfast, her mind is already wandering to what she will be enjoying at lunch.  She loves to try new recipes, experiment with different flavors, textures and presentations of food.  The simple fact being, she loves food and always has!
 
Coming from a background of being a professional chef, but also being a mom and household entertainer, Kristie is ready to share her knowledge of cooking and all things good nutrition and food with you.  She wants to help you bring the ease and enjoyment of cooking, back to your home table.  Making your family a healthy, nutritious meal, that they will all enjoy, should not be a chore.  So, join Kristie and learn how to hopefully skip the drive-thru and bring the family back to the table!
 
Tune-in to Kristie Lesser, Thursdays on The Jayne Carroll Show and on Everyday Cooking at 11am Saturday mornings and let's talk food!
 

 

Missed a show?  Click here for Everyday Cooking's Podcast!

 


4/10/10
Beer Can Chicken

 

1 (2 to 3-pound) whole chicken

1 teaspoon dried oregano

1 teaspoon garlic powder

1 tablespoon onion powder

1 teaspoon paprika

1 teaspoon ground ginger

1 teaspoon dried sage

1 teaspoon sea salt

1 tablespoon freshly ground black pepper

2 cloves garlic, smashed

1 (12-ounce) can beer

1/2 pound bacon

Preheat oven to 450 degrees F.

Wash chicken with cold water and pat dry with paper towels.

Mix dry ingredients in small bowl. Rub 1/2 of the ingredients on inside cavity of chicken.

Gently peel skin away from chicken and rub mixture into meat of chicken. Open beer can pour out about 1/2 cup.

Drop the garlic cloves into the beer can. Place chicken, open end down, over the beer can to insert the beer into the cavity.

Place chicken, standing up, in large saute pan. Place 1/3 of the bacon in the top cavity of the chicken and drape the remaining 2/3 of the bacon down the outside of the chicken.

Pierce the bacon to the chicken with toothpicks.

Place chicken in the oven for 10 minutes and then lower temperature to 325 degrees F and cook for another 1 hour, or until the internal temperature in the thickest part of the thigh reaches 165 degrees F on an instant-read thermometer.


Listen Live!

Saturday Morning's at 11am

 

Email Kristie Here


Listener Club

It's AUCTION TIME!!! December 5th - 8th. Do your Holiday shopping with KUIK! JOIN THE LISTENER CLUB TODAY!
Club Login
It's AUCTION TIME!!! December 5th - 8th. Do your Holiday shopping with KUIK! JOIN THE LISTENER CLUB TODAY!

Weather

Cloudy

Currently:

Cloudy, 61º

Tomorrow:

Partly Sunny, 72º

Advertisement: